Sergey Brin invests in world's first synthetic hamburger
| by tech2 News Staff |
Until less than a year ago, the idea of a “lab-made” beef burger would have seemed alien, almost ridiculous to the common man. But three months time was all it took for Dr Mark Post of the Maastricht University to defy the odds. For all of those who’re a little late to this party, Dr Post has prepared a beef burger in his lab using muscle stem cells. In fact, his dish was even shown off and promptly tasted at an event in London recently.
Would you like your stem cells well done? (Representation picture)
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